Eggplant Adobo | Recipes from Granor Farm

Ingredients

• 1/4 cup soy sauce
• 1/4 cup coconut milk
• 2 tbsp rice wine vinegar
• 1 tbsp brown sugar
• 1/2 cup neutral oil
• 2 lbs eggplant, cut into a large dice
• 1 small onion, sliced thinly
• 3 cloves garlic, minced
• 10 sprigs basil, torn or roughly chopped