White Chocolate And Amaretti Bundt Cake | Donna Hay

Name: White Chocolate And Amaretti Bundt Cake | Donna Hay
Ingredients: 2 cups (300g) self-raising (self-rising) flour, sifted; 1 cup (220g) caster (superfine) sugar; 250g white chocolate, melted; 185g unsalted butter, melted; 1¼ cups (310ml) milk; 3 eggs; 1 teaspoon vanilla extract; 2 cups (160g) crushed store-bought amaretti biscuits, plus 2 tablespoons, finely crushed, extra

www.donnahay.com.au

Flavoured with amaretti biscuits, this white chocolate bundt cake is an inspired dessert.

Keywords

white chocolate
chocolate
amaretti
cake
bundt
melt and mix
recipe

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (300g) self-raising (self-rising) flour, sifted
1 cup (220g) caster (superfine) sugar
250g white chocolate, melted
185g unsalted butter, melted
1¼ cups (310ml) milk
3 eggs
1 teaspoon vanilla extract
2 cups (160g) crushed store-bought amaretti biscuits, plus 2 tablespoons, finely crushed, extra

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