Pork Chops with Black Chinese Mushrooms
Indulge in tender pork chops with a spicy black mushroom and garlic sauce. A deliciously hearty Chinese-inspired meal.
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Ingredients
- 1 cup(s) chicken broth
- 1 ounce(s) dried black Chinese mushrooms
- 1/4 cup(s) rice wine vinegar
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) honey
- 2/25 tablespoon(s) hot-pepper flakes
- 2 teaspoon(s) sesame oil
- 4 cloves garlic, minced
- 1 tablespoon(s) minced fresh ginger
- 4 boneless pork chops, 1/2-inch thick
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