Korean rice cake with cheese and bacons | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Korean rice cake 200g
- Shredded cheese 20g
- Bacon 100g
- Onion, shredded 50g
- Oyster mushroom, shredded 30g
- Bean sprout 3g
- Garlic, diced 10g
- Kum Chun Minced Garlic 5g
- Lee Kum Kee Korean Spicy Sauce 65g
- Water 60g
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