Korean Beef and Rice Cake Skewers | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Sirloin / ribeye steak [cut into strips] 300 g
- Korean rice cake 150 g
- Leek [sectioned] 60 g
- Bamboo Skewers
- Lee Kum Kee Chilli Garlic Sauce 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Honey 1 tbsp
- Sake 2 tbsp
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