Spicy Stir Fried Rice Cakes Recipe | Lee Kum Kee USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 1 pound Korean rice cake (tteok), thawed if frozen
- 2 small heads baby bok choy, chopped
- 8 ounces mixed mushrooms (shiitake, oyster, cremini)
- 2 Tbsp. vegetable oil, divided
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 stalks green onions, chopped
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp. gochujang chili paste
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for serving
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