Thai Red Duck & Pineapple Curry Recipe · Gressingham
A tasty Thai red curry that is easy to prepare and makes use of many store cupboard ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 x duck legs
- 2 tbsp thai red curry paste
- 1 tin pineapple chunks
- 1 tin coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 kaffir lime leaves
- Fresh coriander to serve
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