Gajar ka gajrela
Pudding made from fresh carrots - learn how to make gajrela
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Grater
- Kitchen scale
- Mortar and pestle
- Peeler
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Serving bowl
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 500 grams carrots, fresh, peeled and grated
- 125 grams sugar
- 10 cashew nuts, dry roasted
- 10 almonds, dry roasted
- 10 pistachio, dry roasted
- 500 litres milk
- 4 cardamom pods, peeled and powdered
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