Cheesecake

Ingredients

• 180 g sugar
• 80 g water
• 200 g whole eggs
• 1 vanilla pod
• 1 lime
• 28 g gelatin mass
• 500 g Debic Cream Plus Mascarpone
• 200 g Debic Cream Cheese
• 220 g blueberry purée
• 80 g sugar
• 5 g pectin NH
• 1 g xanthan gom
• 250 g T55 flour
• 2.5 salt
• 150 g Debic Cake Butter
• 95 g icing sugar
• 35 g ground hazelnuts
• 50 g whole eggs
• 80 g cocoa butter
• 80 g white chocolate
• 30 g water
• 50 g neutral glaze
• 200 g fresh blueberries