Seared Foie Gras With Caramelized Figs | Umami
This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 2 slices grade A foie gras - approximately 3 ounces each
- 2 slices good country bread (French or Italian, cut into circles using a large biscuit cutter)
- 3 figs (cut in half)
- ⅓ cup cognac
- 1/2 tbsp honey
- ½ tbsp chives (minced)
- ½ tsp thyme (minced)
- ½ tsp salt
- ¼ tsp pepper
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