Seared Foie Gras with Fruit Compote - Teresa's Recipes
Seared Foie Gras with Fruit Compote - Indulge in this luxurious dish that hails from French haute cuisine. The rich, buttery, and delicately creamy taste of the seared foie gras is perfectly balanced...
Keywords
- Seared Foie Gras with Fruit Compote
- recipe
- Foie gras
- Salt
- Pepper
- Assorted fruits (like apples
- plums
- and berries)
- Sugar
- Balsamic vinegar
- Microgreens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Foie gras, 4 slices, approximately 1.5 inches thick
- Salt, To taste
- Pepper, To taste
- Assorted fruits (like apples, plums, and berries), 2 cups, chopped
- Sugar, 1/2 cup
- Balsamic vinegar, 1/2 cup
- Microgreens, For garnish
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