Fig and Foie Gras Quails | Canadian Goodness
This is the Fig and Foie Gras Quails recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 quails prepared
- Salt and pepper to taste
- Dried rosemary
- all-purpose flour
- 1/4 cup (60 mL) butter
- 10 bacon slices cut in half
- Fig and Foie Gras Stuffing
- 8 oz (240 g) dried figs chopped
- 5 oz (150 g) foie gras
- 1/2 tsp (2 mL) hot mustard
- 1 egg
- 6 soda crackers crumbled
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