Seared Foie Gras with Apple and Shallots
www.performancefoodservice.com
Check out our recipe for Seared Foie Gras with Apple and Shallots, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 slice Foie Gras
- salt and pepper
- 1/2 Peak Fresh Produce® Apple(s), sliced, tossed with fresh lemon juice
- 1/2 Peak Fresh Produce® Shallot(s), sliced
- 1 tbsp Nature's Best Dairy® Butter
- 1/2 tbsp Cesh™ Caramel Syrup
- 1 tbsp cognac, or Brandy
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