Brie and Asparagus in Phyllo Recipe

Name: Brie and Asparagus in Phyllo Recipe
Ingredients: 5 or 6 sheets phyllo dough (based on 18 by 14 inch sheets which are often sold in packs of 18 to 20 for thickness, number 4); 1 cup melted butter; 1/4 cup grated Parmesan; 1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges; 16 asparagus tips, blanched

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Ingredients

5 or 6 sheets phyllo dough (based on 18 by 14 inch sheets which are often sold in packs of 18 to 20 for thickness, number 4)
1 cup melted butter
1/4 cup grated Parmesan
1 small wheel brie cheese (about 8 ounces), cut into 16 mini-wedges
16 asparagus tips, blanched