Three Bean Salad with Bacon | City Market / Onion River Co-op

Ingredients

• 2 cups green beans (fresh, chopped)
• 1 cup edamame (frozen shelled, thawed)
• 15 ounces beans, kidney (drained and rinsed)
• 1 bell pepper, red (chopped)
• 2 tablespoons onion, red (chopped)
• 1⁄2 cup parsley, fresh (chopped)
• 4 slices bacon (chopped)
• 2 tablespoons honey
• 1⁄4 cup vinegar, red wine
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper