How To Make Cold Noodle Salad with Crunchy Vegetables & Peanut-Ginger Dressing - Best Recipe | Charl

Ingredients

• 1/2 cup good quality roasted peanut butter, such as Santa Cruz
• 1/4 cup soy sauce
• 1/4 cup fresh lime juice, about 2 limes
• 1 Tbs. sriracha
• 1 Tbs. rice vinegar
• 1 inch piece fresh ginger, peeled and sliced
• 1 tsp. toasted sesame oil
• 1/2 lb. thin whole wheat spaghetti
• 2 cups thinly sliced purple cabbage, about 1/2 head
• 1 cup thinly sliced red bell pepper, about 1 pepper
• 1 cup grated carrot, about 2 medium carrots
• 1/2 cup grated radish, about 2 radishes
• 1/2 cup thinly sliced green onion, white and green parts, about 5 green onions
• Diamond Crystal kosher salt
• 1/2 cup dry-roasted unsalted chopped peanuts
• 1/4 cup chopped cilantro
• 1/4 cup torn mint leaves
• 1/4 cup torn basil leaves