Cracker Catfish with Swiss Chard
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Wax paper
- Baking sheet
- Refrigerator
- Skillet
- Stove
- Spatula
- Lemon wedge
Ingredients
- 2 catfish fillets (about 1 lb/500 g total)
- 1/2 cup buttermilk
- 1 tablespoon Dijon mustard
- 3/4 cups crushed salted soda crackers (about 20)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic sliced
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper flakes
- 1 Swiss chard coarsely chopped (about 6 cups/1.5 L)
- lemon wedges
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