Swiss Chard Wrapped Alaska Rockfish Skewers

Ingredients

• 4 each 4 each Alaska rockfish, skinless 4oz fillets
• 8 each 8 each Swiss chard, leaves
• 1 1 tsp Salt, kosher
• 1 1 tsp Pepper, black
• 1 1 tsp Cinnamon, ground
• 1 1 tsp Nutmeg, ground
• 20 each 20 each Skewers, Bamboo 6
• 1 1/2 cup 1 1/2 cup Yogurt, Greek, 2%
• 1 cup 1 cup Cucumber, seeded, diced
• 1 1 Tbsp Dill, fresh, leaves
• 1/8 cup 1/8 cup Limes, juiced (1 medium)
• 1 each 1 each Peppers, red, sliced
• 1 each 1 each Onions, red, sliced
• 1 1 tsp Sesame Seeds
• 1 1 Tbsp Oil, olive
• 3 Cups 3 cups Rice, brown, cooked