Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 tablespoons minced garlic
• 1 jalapeno, finely diced
• 1 teaspoon paprika
• 6 cups low-sodium chicken broth
• 1 (14.5-ounce) can fire roasted diced tomatoes
• 1 (14.5-ounce) can black beans, rinsed and drained
• 3 chicken breasts, boneless and skinless
• 2 limes, juiced, plus wedges for garnish
• Salt and freshly ground black pepper
• 1 cup roughly chopped fresh cilantro leaves
• 1 (8-inch) flour tortilla, cut into thin strips, and grilled or fried
• 1 avocado, pitted, sliced
• 1 cup shredded Monterrey cheese
• 3 lbs Yukon Gold potatoes, peeled and quartered length-wise
• 1 teaspoon salt
• 8 Tbsp heavy cream
• 4 Tbsp butter
• 2 Tbsp milk
• Salt and pepper
• 2 loafs white bread, cubed (I prefer Challah)
• 1 1/2 pounds sweet Italian sausage (I buy in bulk at Whole Foods; otherwise, remove casings)
• 1 1/2 cups chopped leeks
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 T fresh thyme
• 1 T fresh chopped sage
• 1/4 cup butter
• 2 cups chicken stock