Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 1/2 lb. chorizo sausage, cooked, and allowed to cool
• 1/4 cup Japanese-style bread crumbs
• 1/2 lb. Monterey Jack cheese, shredded
• 1/2 white onion, julienned
• ¾ lb. pork tenderloin
• 1/4 roasted poblano chile (peeled, with seeds)
• 1/2 quart heavy whipping cream
• 1/8 lb. chorizo sausage
• 1/8 cup roasted garlic
• 2 eggs
• 1/2 cup flour
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 cup butter (2 sticks)
• 1/2 cup pecans
• 1/2 cup walnuts
• 1 cup chocolate chips
• 3/4 tsp ancho chile peppers, ground