Anaheim Chicken Tortilla Soup | Reader's Digest Canada
"Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavoured tortilla soup." —Johnna Johnson, Scottsdale, Arizona
Ingredients
- 6 Anaheim peppers
- 3 tbsp canola oil (divided)
- 8 corn tortillas (6 inches) (cut into 1/2-inch strips)
- 2 medium onions (chopped)
- 8 garlic cloves (peeled)
- 7 cups chicken broth
- 1 can tomato puree ((29 oz))
- 2 tbsp minced fresh cilantro
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 bay leaf
- 2 jalapeno peppers (seeded and finely chopped, optional)
- 1 lb boneless skinless chicken breasts (cut into 1/2-inch cubes)
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- Dash cayenne pepper
- 1-1/2 cups shredded Cheddar cheese
- 1 medium ripe avocado (peeled and chopped)
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