Anaheim Chicken Tortilla Soup | Reader's Digest Canada

Anaheim Chicken Tortilla Soup | Reader's Digest Canada

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"Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavoured tortilla soup." —Johnna Johnson, Scottsdale, Arizona

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Ingredients

  • 6 Anaheim peppers
  • 3 tbsp canola oil (divided)
  • 8 corn tortillas (6 inches) (cut into 1/2-inch strips)
  • 2 medium onions (chopped)
  • 8 garlic cloves (peeled)
  • 7 cups chicken broth
  • 1 can tomato puree ((29 oz))
  • 2 tbsp minced fresh cilantro
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 bay leaf
  • 2 jalapeno peppers (seeded and finely chopped, optional)
  • 1 lb boneless skinless chicken breasts (cut into 1/2-inch cubes)
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Dash cayenne pepper
  • 1-1/2 cups shredded Cheddar cheese
  • 1 medium ripe avocado (peeled and chopped)

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