Peppered mushroom steaks with buttered spinach - delicious. magazine

Ingredients

• 1 tbsp black peppercornsApple-converted-space
• 6 large field mushrooms (about 120g each), wiped clean
• 75g butterApple-converted-space
• 1 tbsp light olive oil
• 1 shallot, finely chopped
• 6 tbsp brandy
• 2 tbsp Henderson’s Relish
• 1½ tsp MarmiteApple-converted-space
• 180ml double cream
• 4 tbsp finely chopped fresh flatleaf parsley leavesApple-converted-space
• 300g spinachApple-converted-space
• Squeeze lemon juice