Cranberry, Pear, and Mushroom Skillet Cornbread Stuffing

Name: Cranberry, Pear, and Mushroom Skillet Cornbread Stuffing
Ingredients: 8 cups cubed cornbread (or a mix of sourdough and whole wheat if cornbread is unavailable); 3 tablespoons SOOC Mushroom and Sage Olive Oil; 2 tablespoons SOOC Cranberry Pear Balsamic Vinegar; 1 large onion, finely chopped; 3 tablespoons garlic, minced; 2 cups celery, diced; 2 cups fresh cranberries (or dried if fresh are unavailable); 2 ripe pears, cored and diced; 2 cups mushrooms, cleaned and diced; 2 cups vegetable or chicken broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; ½ cup parsley, chopped; Salt and pepper

saratogaoliveoil.com

Stuffing is an essential part of many holiday meals, and a great way to add unique flavors to your table. This Cranberry, Pear, and Mushroom cornbread stuffing is a twist on the traditional recipe,...

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Ingredients

8 cups cubed cornbread (or a mix of sourdough and whole wheat if cornbread is unavailable)
3 tablespoons SOOC Mushroom and Sage Olive Oil
2 tablespoons SOOC Cranberry Pear Balsamic Vinegar
1 large onion, finely chopped
3 tablespoons garlic, minced
2 cups celery, diced
2 cups fresh cranberries (or dried if fresh are unavailable)
2 ripe pears, cored and diced
2 cups mushrooms, cleaned and diced
2 cups vegetable or chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
½ cup parsley, chopped
Salt and pepper