Butter-Roasted Artichoke Grilled Cheese with Smoky Garlic Dip Recipe - Great British Chefs

Ingredients

• 4 globe artichokes, outer leaves trimmed
• juice of 1 lemon
• 150g of salted butter
• 3 garlic cloves, finely minced
• 250g of unsalted butter, softened
• 1 lemon, zested and juiced
• 1/2 bunch of flat leaf parsley, finely chopped
• salt to season
• 1 bulb of fennel, trimmed and finely shaved on a mandolin
• 2 radishes, finely sliced
• 2 tbsp of olive oil
• 2 tsp white wine vinegar
• 1 tsp wholegrain mustard
• salt and pepper to taste
• 1 tsp smoked paprika
• 3 garlic cloves, finely grated
• 200g of crème fraîche
• 1 tsp chives, finely chopped
• 3 tbsp of neutral oil, like vegetable or groundnut oil
• 1 handful of capers, rinsed and patted dry
• 4 slices of sourdough
• 300g of fontina cheese, grated
• mayonnaise, as needed
• butter, as needed