Green and gold kiwifruit cheesecake | Women's Weekly Food

Green and gold kiwifruit cheesecake | Women's Weekly Food

www.womensweeklyfood.com.au

For some dessert ideas when entertaining, try making our quick and easy lemon and vanilla baked cheesecake recipe, complete with a kiwi fruit topping.

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Ingredients

  • 160 gram cream cheese, softened, chopped
  • 1 egg, separated
  • 1 egg white
  • 2/3 cup (160g) sour cream, stirred to thin texture
  • 220 gram ginger nut biscuits
  • 60 gram butter, melted
  • 1/3 cup (75g) caster sugar
  • 1 1/2 teaspoon cornflour
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon lemon juice
  • 2 large (250g) green kiwifruit, sliced
  • 2 large (250g) gold kiwifruit, sliced
  • mint leaves, to serve

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