Onion soup - Vondelmolen
Sautéed onions, beef stock, and raclette cheese top spice cake slices for a flavorful, melt-in-your-mouth dessert or snack!
Ingredients
- 8 onions
- a dash of balsamic vinegar
- 250 ml white wine or Xeres vinegar
- 1.5 l beef stock
- 2 sprigs of thyme
- 4 slices of spice cake
- 4 slices of raclette cheese
- salt and pepper
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