Swiss Onion Soup | culture: the word on cheese

Swiss Onion Soup | culture: the word on cheese

culturecheesemag.com

This hearty soup gains its deep flavor from regional Swiss ingredients—Appenzeller cheese, Riesling wine— and from slowly caramelizing onions over low heat

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Ingredients

  • 3 tablespoons butter
  • 12 medium shallots (peeled and sliced)
  • ½ cup Riesling wine
  • 6 cups beef stock
  • 2 sprigs fresh thyme
  • Kosher salt
  • Freshly ground black pepper
  • 4 ½-inch-thick slices baguette
  • 1 cup grated Appenzeller cheese

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