Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe - (4.3/5)

Apple Cider Beignets with Butter-Bourbon Dipping Sauce Recipe - (4.3/5)

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A beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French for "fried dough") in the U.S. is a pastry made from deep-fried dough, much like a doughnut,...

Keywords

  • Apple Cider Beignets with Butter-Bourbon Dipping Sauce
  • recipe
  • apple
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • fruit
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Ingredients

  • About 8 cups vegetable oil
  • 3 Golden Delicious apples
  • 1 1/4 cup plus 1/2 cup flour
  • 1 large egg
  • 1 cup sparkling apple cider
  • Confectioners' sugar, for dusting
  • Butter Bourbon Dipping Sauce, recipe follows

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