Beignets – AllSpice Culinarium
allspice-culinarium.myshopify.com
Beignets are a deep-fried pastry dusted with powdered sugar and are a New Orleans classic.
Ingredients
- ¼ oz. Active Dry Yeast (Typically One Envelope)
- 1 ½ C. Warm Water
- 1 C. Evaporated Milk
- 2 Large Eggs (Beat Slightly)
- 1 tsp. Kosher Salt
- ½ C. + 1 tsp. Granulated Sugar
- ¼ C. Shortening
- 7 C. Flour
- Vegetable Oil (For Frying)
- ¼ C. Powdered Sugar
- ½ tsp. Sri Lankan Cinnamon
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