Simmered Plant-Based Breakfast: Recipes by our chefs

Ingredients

• 1 cup of millet
• 3 cups of water
• 1 tbsp coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 tsp black mustard seeds
• 1/4 tsp cayenne pepper
• 1 large carrot, diced
• 1/2 cup diced bell peppers
• 1/2 cup chopped tomatoes
• 1/2 cup coconut milk
• Salt to taste
• Fresh cilantro, chopped for garnish