Vegan African Millet and Bean Lunch: Recipes by our chefs
Looking for a simple and delicious vegan lunch idea? Try out this flavorful African-inspired recipe that combines the hearty textures of millet and beans with aromatic spices.
Ingredients
- 1 cup cooked millet
- 1 cup cooked black beans
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lemon wedges, for serving
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