Meatball Parmesan

Name: Meatball Parmesan
Ingredients: 1/2 cup olive oil; 1 large yellow onion, chopped (1 & 1/2 cups); 2 medium cloves garlic, crushed; 2 tbsp chopped fresh oregano or 1 tsp dry oregano; 1 bay leaf; 1 tbsp tomato paste; 2 (26-ounce) containers diced tomatoes, preferably Pomi brand; Kosher salt; 1 tbsp olive oil; 8 ounces ground pork; 6 ounces 80% lean ground beef; 6 ounces ground veal; 1 cup coarse fresh white breadcrumbs; 1/2 cup whole-milk ricotta; 2 large eggs; 2 tbsp chopped fresh flat-leaf parsley; 1 tbsp chopped fresh oregano or 1 & 1/2 tsp dry oregano; 1/2 tsp fennel seed, freshly ground; 1/8 tsp crushed red pepper flakes; 1 cup mozzarella cheese, grated; 1/4 cup Parmesan cheese, grated

thefancypantskitchen.com

However you like your meatballs, you MUST try this version of Meatball Parmesan. The sauce is delish and the meatballs are moist and tasty as ever! I have

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