Canned Beans - Canned Beans

Ingredients

• 2 Tbsp extra virgin olive oil, divided
• 4 large, peeled garlic cloves, thinly sliced
• 2 medium carrots, unpeeled, washed, thinly sliced horizontally
• 1 medium onion, peeled, thinly sliced
• 1 celery stalk, washed, thinly sliced horizontally
• Salt/pepper to taste
• 1 Tbsp fresh thyme leaves (approx. 10 large sprigs) plus more for garnish
• 3/4 cup dry white wine
• 2 cans (~15 oz) cannellini beans, rinsed and drained
• 3 cups good-quality vegetable stock (homemade preferred)
• 2 Tbsp grated Parmesan cheese