Garbanzo-Tomato Curry Recipe – Sunset Magazine
Ingredients 1 onion (8 oz.), peeled and chopped 1 tablespoon minced fresh ginger 2 cloves garlic, peeled and minced 1 tablespoon vegetable oil 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Spoon
Ingredients
- 1 onion (8 oz.), peeled and chopped
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, peeled and minced
- 1 tablespoon vegetable oil
- 1 tablespoon curry powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cayenne (see notes)
- 2 cans (15 1/2 oz. each) garbanzos, rinsed and drained
- 1 can (14 1/2 oz.) diced tomatoes
- Salt
- About 1 cup plain nonfat yogurt
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