Milk sugar free chocolate crémeux
This milk chocolate crémeux recipe is great for patisserie inserts or fillings. The end result won't be as dense as a ganache, and has a richer... read more
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Immersion blender
- Spatula
Ingredients
- 300 g 35% cream
- 100 g 3.6% full cream milk
- 50 g Isomalt
- 25 g Maltitol
- 100 g Egg yolks
- 450 g Callebaut Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block
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