Lemon meringue cake
A fresh and crunchy bite. A lemon meringue cake with a delicious creamy filling. Perfect for a quick treat, with coffee or tea or simply as a tasty snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Piping bag
- Tart pan
- Rolling pin
- Kitchen torch
- Cookie cutter
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 500 g FunCakes Mix for Cookies
- 200 g FunCakes Mix for Crème Patisserie
- 6 g FunCakes Meringue Powder
- FunCakes Marzipan Grass Green
- 556 ml water
- 200 g unsalted butter
- 120 g fine granulated sugar
- 1 egg (approx. 50 g)
- 1 jar of lemon curd
- 1 lemon
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