Lemon cake with fruit
A delicious fresh lemon cake decorated with all kinds of pieces of fruit and edible flowers. For the real enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Baking pan
- Rolling pin
- Cooling rack
- Kitchen scale
- Offset spatula
- Whisk
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Acetate sheet
- Plastic wrap
Ingredients
- 500 g FunCakes Mix for Cookie & Crust
- 100 g FunCakes Mix for Crème Patisserie
- 100 g FunCakes Mix for Bavarois
- FunCakes Flavour Paste Lemon Zest
- 500 ml whipped cream
- 370 ml water
- 155 g unsalted butter
- 1 egg (approx. 50 g)
- Lemon curd
- Redcurrant
- Lime
- Lemon
- Mint leaves
- Edible flowers
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