Gluten Free Sourdough Discard Bagels (Easy & Chewy) by leahxglutenfree
Gluten-free sourdough discard bagels naturally dairy, egg, and oil free—flavorful and easy to make! By leahxglutenfree.
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Ingredients
- 2 cups Water
- 1/4 cup Psyllium Husk, Whole
- 2 1/2 cups Gluten-Free Flour
- 2 Tbsp Brown Sugar
- 1 Quick Rise Yeast
- 1 tsp Salt
- 3/4 cup Easy Gluten Free Sourdough Starter ( click for recipe )
- 1 Egg Whites
- 2 quarts Water
- 2 Tbsp Granulated White Sugar
- 2 Tbsp Baking Soda
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