Sourdough Discard Gluten Free Bagels | Bob's Red Mill Natural Foods

Name: Sourdough Discard Gluten Free Bagels | Bob's Red Mill Natural Foods
Total time: 190 min
Ingredients: 1 cup warm Water (75-100°F) (236 mL); 1 Tbsp Active Dry Yeast; 1 Tbsp Sugar (14 g); 2 cups Gluten Free All Purpose Baking Flour (272 g); 2 Tbsp Psyllium Husk Powder (18 g), we used NOW Brand; 2 tsp Salt; 2 tsp Baking Powder; 1 cup Gluten Free Sourdough Starter discard, active (255 g) (we used the Brown Rice Flour version); ¼ cup Egg Whites; OR; 1 Egg; Gluten Free Egg Replacer prepared for 1 Egg; 1 Tbsp Olive Oil; 6–8 cups Water; 2 Tbsp Baking Soda; Everything Bagel Seasoning; Sesame Seeds

www.bobsredmill.com

Gluten free friends! You can have those beloved chewy-on-the-inside and crunchy-on-the-outside bagels. These bagels are a rival to what you would get at…

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Ingredients

1 cup warm Water (75-100°F) (236 mL)
1 Tbsp Active Dry Yeast
1 Tbsp Sugar (14 g)
2 cups Gluten Free All Purpose Baking Flour (272 g)
2 Tbsp Psyllium Husk Powder (18 g), we used NOW Brand
2 tsp Salt
2 tsp Baking Powder
1 cup Gluten Free Sourdough Starter discard, active (255 g) (we used the Brown Rice Flour version)
¼ cup Egg Whites
OR
1 Egg
Gluten Free Egg Replacer prepared for 1 Egg
1 Tbsp Olive Oil
6–8 cups Water
2 Tbsp Baking Soda
Everything Bagel Seasoning
Sesame Seeds