Blushing Strawberry Cupcakes Recipe - HungryForever Food Blog
Delightful strawberry-infused cake muffins baked to perfection with egg whites and a touch of vegetable oil—guilt-free indulgence!
Ingredients
- 1 pound strawberries (washed and hulled)
- 1/4 cup water
- 1 box white cake mix (18.25-ounce)
- 3 egg whites
- 1/3 cup canola oil
- 2 egg whites
- 1 cup sugar
- Reserved strawberry puree
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Red food coloring
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