Spiced Caramelised Chicken with Somen Noodles - Hakubaku - The Kokumotsu Company
I read the name of this recipe and my mouth starts watering - so good
Ingredients
- 400g Hakubaku somen noodles
- 680g Chicken fillets (finely sliced)
- 2tbsp Olive oil
- 5 cloves Garlic (minced)
- 1tbsp Fresh ginger (finely chopped)
- 2tbsp Fresh lemon grass (finely chopped)
- 4 small Fresh red chillies (de-seeded, finely chopped)
- 60g Palm sugar
- 2tbsp Water
- 60ml Oyster sauce
- 2tbsp Fish sauce
- 60ml Lime juice
- Fresh coriander leaves (for garnish)
- 2tbsp Tamarind (concentrate)
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