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Eggnog-Panettone bread pudding Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 loaf panettone, available in Italian specialty stores, cut in half
- 3 whole eggs
- 3 egg yolks
- 150g sugar
- 500ml single cream
- 60ml rum
- 1/8 to 1/4 tsp freshly grated nutmeg
- 1 tsp vanilla essence
- Vegetable cooking spray
- For the optional accompaniments
- Vanilla ice cream
- Whipped cream
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