Eggnog Bread Pudding with Rum Sauce Recipe - Pillsbury.com
Here’s is a delicious eggnog bread pudding with warm rum sauce that’s ready in an hour – perfect for a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup sugar
- 1 teaspoon nutmeg
- 2 cups skim milk
- 1 teaspoon vanilla
- 2 eggs
- 10 cups French bread cubes (1-inch)
- 2/3 cup raisins
- 1 cup firmly packed brown sugar
- 1/2 cup light corn syrup
- 2 tablespoons rum*
- 2 tablespoons margarine or butter
- 1/2 teaspoon vanilla
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