Bean Dip with Radicchio - Unicorn Grocery
A smooth bean dip with radicchio and crispy fried bread—perfect for enjoying seasonal raddichio and adding depth with a food mill. Serve with a tangy lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 1 medium potato
- 1 celery stick (1 carrot, 1 onion)
- 1 bay leaf
- 400 g tin borlotti beans
- 6 tbsp olive oil plus more to fry the bread
- 1 large head radicchio
- 1-2 cloves garlic minced
- 8 slices bread
- 1 lemon & 2 tsp lemon juice
- Salt and pepper
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