Velveeta®Potato Soup with Bacon | Food Town
This rich and creamy soup comes together in about 30 minutes in one pot. The bacon adds a smokey flavor for the perfect comfort food.
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Cooking tools:
- Stockpot
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
- Stove
- Whisk
- Wooden spoon
- Colander
- Peeler
- Fork
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 1 lb. bacon, chopped into small pieces about 8 slices
- 4 medium baking potatoes peeled and diced into 3/4″ to 1 inch cubes
- 2 tbsp flour
- 2 cups diced onions
- 4 cups chicken stock
- 1/2 tsp sea salt or to taste
- 2 cups milk (can use whole, or low fat)
- 1 cup heavy cream or half & half
- 1 lb. Velveeta® (or similar store brand) cheese, cut into small cubes
- freshly ground black pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced green onion
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