potato soup recipe velveeta
Creamy, cheesy potato soup made with Velveeta for a quick, comforting meal perfect for chilly nights and easy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Saucepan
- Wooden spoon
- Potato masher
- Measuring cup
- Stove
- Colander
- Mixing bowl
- Ladle
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 small onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream (optional)
- 2 cups Velveeta cheese, cubed
- 1 tbsp butter
- Salt
- pepper
- Optional toppings: bacon bits, green onions, shredded cheddar
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