The Ultimate Potato Soup Recipe | Recipe Cart
Creamy bacon and potato soup with a spicy kick, perfect in just 30 minutes for 6 servings. Enjoy!
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Cooking tools:
- Blender
- Immersion blender
- Dutch oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 6 strips (uncooked) bacon (cut into small pieces)
- 3 Tablespoons butter (unsalted or salted will work)
- 1 medium yellow onion (chopped (about 1.5 cup/200g))
- 3 large garlic cloves (minced)
- ⅓ cup all-purpose flour (42g)
- 2 ½ lbs gold potatoes (peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg))
- 4 cups chicken broth (945ml)
- 2 cups milk (475ml)
- 2/3 cup heavy cream (155ml)
- 1 ½ teaspoon* salt
- 1 teaspoon ground pepper
- 1/4 - 1/2 teaspoon ancho chili powder**
- 2/3 cup sour cream (160g)
- Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)
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