Triple Citrus Scones Recipe: How to Make It

Triple Citrus Scones Recipe: How to Make It

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I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey

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Ingredients

  • 2-1/4 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 4 teaspoons grated orange zest
  • 2 teaspoons grated lemon zest
  • 1-1/2 teaspoons grated lime zest
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 1 large egg, room temperature
  • 1/4 cup orange juice
  • 1/4 cup buttermilk
  • 1 tablespoon butter, melted
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice

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