Citrus Scones with Lemon Curd - Coastlines
Citrus Scones with Lemon Curd: Fluffy scones paired with tangy lemon curd, perfect for a warm treat. Best enjoyed fresh from the oven!
Ingredients
- 175g ricotta cheese
- finely grated zest of 1 orange
- 80g raw caster sugar
- 1½ cups self raising flour
- 50g butter at room temperature
- 2-4 tablespoons milk, plus extra for brushing
- 1 tablespoon raw caster sugar (extra)
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