Triple Citrus Scones | Reader's Digest Canada

Triple Citrus Scones | Reader's Digest Canada

www.readersdigest.ca

"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake." —Angela LeMoine, Howell, New...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Ingredients

  • 2-1/4 cups all-purpose flour
  • 1/4 cup plus 1 tablespoon sugar (divided)
  • 4 tsp grated orange zest
  • 2 tsp grated lemon zest
  • 1-1/2 tsp grated lime zest
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp cold butter (cubed)
  • 1 large egg (room temperature)
  • 1/4 cup orange juice
  • 1/4 cup buttermilk
  • 1 tbsp butter (melted)
  • 1/4 cup confectioners' sugar
  • 1 tbsp lime juice
  • 1 tbsp orange juice

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