Triple Citrus Scones | Reader's Digest Canada
"I love the bright and buttery flavour of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake." —Angela LeMoine, Howell, New...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2-1/4 cups all-purpose flour
- 1/4 cup plus 1 tablespoon sugar (divided)
- 4 tsp grated orange zest
- 2 tsp grated lemon zest
- 1-1/2 tsp grated lime zest
- 3 tsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter (cubed)
- 1 large egg (room temperature)
- 1/4 cup orange juice
- 1/4 cup buttermilk
- 1 tbsp butter (melted)
- 1/4 cup confectioners' sugar
- 1 tbsp lime juice
- 1 tbsp orange juice
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